Base: Organic Long Grain Brown Rice and Purple Rice (Rinsed)
I precook rice weekly so that I just need to warm it up.
One packet of Pea Sprouts (or Dou Miao) (Rinsed)
Two cloves of Garlic (Sliced)
Two pinches of Organic Miso Paste
One Tablespoon of Japanese Rice Wine (Mirin) – Usually I would just pour out by estimate.
I stir fry my veggies with some Grapeseed oil over medium fire. Once the oil is warm, throw in the sliced Garlic and stir fry it till a little brown and fragrant. After which I would put in the Pea Sprouts and stir fry it until soft and aromatic. Turn off the fire and stir in the Miso Paste and Mirin.
I made myself some Organic Chai Tea with Brown Rice Milk to go along.
No detailed recipe because I like it free and easy!