Base: 1/2 packet Organic & Gluten Free Flat Red Rice Noodle (Bring to a boil with about 1 Litre of hot water)
Curry : 2 small cubes of S&B Golden Curry, Medium Hot (Put into the boiling noodles)
1 Carrot (Rinsed and Sliced)
8 leaves of Butterhead Lettuce (Rinsed)
A handful of Star Gooseberry leaves (destalked and rinsed)
1 scoop of Almond & Cashew Nut Butter
White Sesame Seeds (Sprinkle)
No detailed recipe because I like it free and easy!